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Menu

Mystique by the River Bed and Dine Menu

*All ingredients hand selected by chef. Some suggestions are open to the chef but any changes in the menu required 72 hrs noticed.

Appetizers 
Sea scallops wrapped in bacon topped with Mozzarella cheese
Coconut Shrimp with pineapple deep
Fried zucchini in red Italian sauce
Beef or chicken sautéed 

Salads 
Fresh Garden salad with house dressing
Baby spinach with tomatoes and country fresh bacon topped with gorgonzola cheese
House salad (red leaf lettuce with walnuts and pears with raspberry vinaigrette dressing)
Cucumber salad with fresh oregano and thyme with house dressing

Soups
French Onion
Chicken Vegetable
Beef Noodle
Italian Wedding
Pumpkin ( October to December only )

Entrée

**Beef**
New York strip steak
Prime rib (for two only)
Fillet Mignon
Skirt steak

**Poultry**
Parmesan in crusted chicken breast
Roasted chicken
Stuffed Cornish game hen
Roasted turkey breast

**Seafood**
Shrimp scampi
Fried jumbo sea scallops
Mystique Crab cakes
Broiled sole
Lobster tail ($25.00 extra due to market price) 

Meals are served with options of:
Green beans, asparagus, broccoli, fresh corn in season, mash potatoes, roasted potatoes with rosemary, French fries and house specialty (stuffed potatoes) 

**Land and Sea**
Surf and Turf ($25.00 extra due to market price) 

**Vegetarian**
Eggplant parmesan
Pasta mixed with roasted vegetables in a light tomato sauce
Baked macaroni with cheese 

Desserts
Chocolate Mousse
Banana Foster
Crème Burley
Tiramisu

Beverages ( Price not included )
Assorted soft drinks ....... $1.50
Home made Ice tea....... $2.00
Sparkling water by bottle.....$5.00

Cocktails 
Assorted cocktails......$3.00
Frozen drinks......$5.00

Wine
Wine by glass......$3.00
Wine by the bottle (from $12.00 to $30.00 depending on wine) 

Beer
Beer by bottle......$3.00 

Champagne by request only (bottle only please)...Price will vary depending in your order. 

Fred A. Heilmann
Chef graduated from New York culinary of Arts institute


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